Beautiful Red

Our journey to adopt Xiu Dan from Zhangshuo, Jiangxi Province, China.

Sunday, April 30, 2006

Finally in Yangshuo

Well, we had a lovely but short time in Guilin; I'll tell you all about it later. We arrived in Yangshuo just a few minutes ago, and were disappointed to find that, despite a promise to the contrary, our hotel does not have high speed internet access in each room. I'm at an internet cafe just steps away, so It's not really that big of a deal. I'm using one of the cafe's terminals, and everything is in Chinese; even the blogger.com menus are in Chinese. Thankfully, I've been to the site often enough, I shouldn't have much trouble. The 5 hour cruise from Guilin to Yangshuo was spectacular. Yangshuo is unbelieveably beautiful -- dramatic karst peaks line the river, which runs through the town next to the main shopping street. I'll post pictures and more detailed descriptions later. I just wanted to check in and let everyone know where we are.

Saturday, April 29, 2006

A few words from Kori

My thoughts on Beijing...

My boys
The boys have been incredible travelers. I never imagined how wonderful it was going to be to travel with them. I love to see the amazement in their faces as they experience new things. I love seeing Beijing through their eyes. They have been respectful to each other, our surroundings and the many many people who have tried to talk to them. They just politely wave and say no or I don't know Chinese. We have pushed them every day, up at 5:30, breakfast at 6:30 and out the door by 8. We have traipsed all over the city and they get tired but the just keep going. They even willingly got haircuts by someone who doesn't speak any english.

Our family
We must look very VERY strange to the chinese people. Everywhere we go people stare. When I say stare I don't mean just look I mean stare. Several times people have run into something because they are watching us and not where they are going. I feel like we are on display, like a an exhibit at a zoo. I am tired of not being able to blend in. One lady in the Pearl Market kept saying that Chien looked like a girl because he was shy. Once was funny but 20 times was enough to make me mad. The place was overwhelming and people were grabbing us trying to get us to buy their stuff. Who wouldn't be a little shy. Another lady was asking me about the boys and didn't understand that we were the parents. She kept putting her arms around Chien. John had to pull him away from her. Another question that I thought was really funny was "Are they twins?" I know I tend to buy similar jackets for them but really do my kids look that much alike. I laughed out loud.

Driving and sidewalk etiquette
I am still at a loss here. I have studied it for days and I can not figure it out. You don't stop. Everyone keeps going. The bigger the vehicle the more right they have to go. Vehicles never stop for people walking or for bicycles. So you really have to watch for cars and buses when you cross the street. No one lets another person go in front of them. If you hesitate someone will push their way through. There is no personal space. You fit as many people or vehicles in as possible. You even drive on the sidewalk or berm. all is legal and expected. If the light is red and you want to turn right, you do. You don't stop and wait for no traffic you just keep going and merge. You change lanes often and with as little space between you and the other cars as possible. I am amazed that there are not more accidents. Also traffic is bad at all times of the day and night, bumper to bumper even at 9 pm.

Store/fast food lines
You don't wait in line. You push your way up to the front and hand the clerk your money while shouting what you want. Again if you hesitate you will get pushed out of the way by a little old lady.

People
Chinese people don't show any emotion. Everyone looks determined and overworked. You don't see many people smiling or laughing or even getting mad. They love their country and are very proud of their history. We didn't see many kids out and about because they were in school. But we did see several school groups on field trips. Public schools cost money (our guide said that is why most people can only afford one child) and every school has uniforms. But they are sweat suits. I am thinking WCS should switch to that kind of uniform. I think it would be more affordable and comfortable.

Food
Great food, incredible food. But stay away from the tourist type places (bad bad food). I have really enjoyed the spicy Hunan and  Sichuan food. I also really liked the Beijing food we have had (Peking Duck and dumplings). They don't eat much rice, noodles, or bread. Food is served when they are ready, not all together. They do not drink many juices or lemonade or koolaid type of drinks. They drink lots of tea and really good tea, beer, pop, and water.

Sights
Everything we have seen has been incredible. It is hard to get my mind wrapped around how old some of the things are. The USA is such a young country. I am also amazed at the architecture and engineering that went into building things like the Great Wall and the Forbidden city and the Summer Palace. The old neighborhood (Hutong) we rode through was even older than the Forbidden city. It is crazy to think that all of Beijing used to be like the Hutong, winding streets and little neighborhoods.

Bicycles
Everyone has the same style of bike. Basket in front and extra seat in back for child or for packages. No one locks up their bikes when they are parked on the sidewalk. I am not sure how they know which one is theirs. I am also amazed that there is not much crime.



Leaving Beijing

Well, today was our last full day in Beijing. Tomorrow, we fly to Guilin, and then on to Yangshuo the next day. I don't know if I'll be able to post much over the next few days, but I'll get caught up in Yangshuo.

Peace

Friday, April 28, 2006

Amazing acrobats


Flying dude
Originally uploaded by John McCollum.
Yeah. This guy really did just jump -- backflip, actually -- unassisted actually through a hoop about 10 feet in the air. Freaky. Or as Chien said, "That just isn't right!"

Watchtower


Watchtower
Originally uploaded by John McCollum.

Cloisonne urn


Finished cloisonne
Originally uploaded by John McCollum.
Beautiful, but expensive. And wicked difficult to get home...

The Wall, et al.

It's Saturday, our last full day in Beijing. Kori's in the shower, and we're all hungry for breakfast, so I won't write about all the things thoughts that woke me up and followed me into my bath -- Anne Lamott, the gender of God, and my professional/personal/artistic shortcomings -- all topics that are best left for another time and probably another venue. 

(I'm here to talk about the Great Wall of China, so I should also probably refrain from making snarky and uncomplimentary comparisons between China's wall and the one the U.S. wants to build between itself and Mexico.)

Okay.

The Great Wall is, as they say, great. Great as in huge, great as in important, great as in terrific. Joe, a local guide, picked us up from our hotel yesterday morning at 8:30 and took us about 2 and a half hours outside of the city to the Mutianyu section of the Great Wall of China. Most tourists go to the much closer Badaling section, but that section can be a bit touristy. 

As I've mentioned before, Beijing is enormous. It took about 45 minutes to actually feel like we had left the city, and for the next hour and a half, it still felt like we hadn't really left. I was amazed to find bustling, tree-lined streets, factories, restaurants and shopping centers stretching far, far, into what had once been countryside. Amazing, but not terribly interesting. I took a brief nap, and when I awoke, everything looked exactly the same: people and cars and industry everywhere. I'm starting to get a feel for what a billion and a half people looks like.

Finally, the scenery began to change -- the road, once straight and wide, now snaked through an increasingly hilly country -- and the mountains began to emerge in the distance from the thick, white fog that blanketed the horizon. About 15 minutes from the Wall, the road became noticeably steeper, as we gradually made up the difference between Beijing's 120 feet above sea level to Mutianyu's 3,000-something above. 

We parked our van and hiked a steep, paved incline lined with souvenir vendors hawking various t-shirts and silks, tea sets and statuettes. We reached a small cable-car station and bought a ticket for the ride to the top. It would have been theoretically possible for one to hike up mountainside, but tremendously impractical with small children. We'd soon find out that the wall itself was sufficiently daunting for our little family.

The wall wasn't exactly uninhabited, but it was anything but crowded. As we reached the top of the stairs, we stepped up into the first watchtower, looked out over the hills and realized for the first time exactly where we were. We were standing on the Great Wall of China; one of the greatest feats of engineering and architecture ever attempted. It was spectacular. I'm sure we've all experienced those great vacation letdowns -- we arrive at some over-hyped destination and say, "Meh, it's okay, I guess." The wall was not a letdown.

Stretching out from one edge of the sky to the other, the wall hugs the mountain, bisecting its length like the spine a some great, sleeping dragon. End to end, it's about as long as the continental United States is wide, amazing in theory, mind-numbing in person. It's also surprising steep, which since it's essentially an elevated mountain path, makes sense. An hour or so on the wall is a great workout, especially if you're carrying a heavy backpack. I was a bit sad to leave after such a short time, but neither Kori nor I were willing to make our tired kids go any longer.

We took the cable-car back down the mountain, and headed back toward Beijing. We asked Joe to take us to a restaurant that serves traditional, authentic Chinese food that the area's common people would eat. We stopped at a simple, but clean roadside eatery, and had a wonderful lunch -- spicy bacon and peppers, potatoes with onions, tofu, soybean leaves with garlic, hot and sour soup (Pak's favorite!), scallion pancakes and stewed chicken -- everything was delicious. All six of us stuffed ourselves, and left enough on the table at the end of the meal to feed another six people. The bill was less than $30.

I could spend half a day raving about the food at lunch, and spend the rest complaining about the nauseating slop we were served at the tourist trap Joe subjected us to for dinner. I could then spend at least a couple of hours describing last night's "if-I-hadn't-seen-it-I-wouldn't-have-believed-it" Chinese acrobat show. But alas, I'm out of time. Today we're going to take a rickshaw tour through an old "hutong," and tonight we're going out for Peking Duck. Tomorrow, we leave for Guilin.

More details and more pictures will surely follow.


Great Wall. Terrible dinner.

We're exhausted. Had a mostly great day. Will blog more later, and will post many more pics of the wall, and of the amazing Chinese acrobats. G'night.

Flag guy


Flag
Originally uploaded by John McCollum.
I'm not exactly sure why this guy was running with a flag on the Great Wall of China, but I admire him for being so earnest.

Great Wall


Wall
Originally uploaded by John McCollum.
The one thought that kept running through my mind all morning: "I can't believe I'm actually on the Great Wall of China!"

Thursday, April 27, 2006

Comments

By the way, thanks to those of you who have commented or emailed us. It's nice to know that the 'other' world is still out there. Peace!

And now for some real food.

Okay. I could bore you with details about today's trip to the ancient Summer Palace, the gorgeous gardens and pavilions, the exotic flowers, the boat we rented to motor around Kunming Lake, and the hour long taxi ride that underscored for us the true scale  of this massive city. But I won't.

What I really want to talk about is our dinner. We've had a few disappointing meals so far. The Auntie Yuan restaurant was actually pretty terrible, and the bugs on Wangfujing snack street were fun, but not really that tasty. Tonight's meal, however, was outstanding. Truly a meal to write home about. This was what I was hoping for when I dreamed of dining in China.

Upon the advice of the Lonely Planet guidebook, we headed out to Liujia Guo restaurant, which we were pleased to discover is only a few blocks from our hotel. The restaurant specializes in Hunan cuisine, which in America is one of my favorites. Nothing I've ever had in America comes close. The staff spoke no English, and the menu was difficult to interpret. After staring at the menu for a few minutes, we finally dove in and ordered a beef stirfry-type thing, chinese cabbage with garlic, a beef soup and scallion pancakes. 

The stirfry was spicy and garlicky and perfectly prepared. The chinese cabbage -- little baby bok choi -- was perfectly steamed and also covered in garlic. The scallion pancakes, crispy and soft, and sprinkled with sesame seeds, were perfect for sopping up the sauce from the stirfry. The soup, well, the soup was amazing: beef and carrots and onions and daikon radish in a spicy yellow broth that I couldn't exactly identify. With drinks, the whole thing came to about $20. I would have paid twice that amount, easy. 

It's about 7:30pm, and we're fat and happy. The kids are already asleep, and I'm looking forward to a nice, long conversation with Kori followed by a nice, long snooze. Tomorrow we head about 3 hours out of town to see the Mutianyu section of the Great Wall. I can't wait. Every day has been great, but this promises to be a real highlight. I promise to take a bunch of pictures.

Peace!

Mmmm... Beeetles...


Mmmm... Beeetles...
Originally uploaded by John McCollum.

Pak loves him some scorpions

Various foodstuffs


Various foodstuffs
Originally uploaded by John McCollum.
Lots to eat on Wangfujing snack street...

Tile roofs at summer palace


Tile roofs at summer palace
Originally uploaded by John McCollum.

Wednesday, April 26, 2006

Under the watchful eye...


Under the watchful eye...
Originally uploaded by John McCollum.
I'm going to start uploading more to my Flickr page than to the blog. Click on these to see all of my pics.

Also, don't miss the post about our day at Tiananmen and Pak's answers to Mrs. Hall's class!

NOT amused.


NOT amused.
Originally uploaded by John McCollum.

Tiananmen Square


Tiananmen Square
Originally uploaded by John McCollum.

Flying a kite


Flying a kite
Originally uploaded by John McCollum.
Pak, with a kite in Tiananmen Square

Answers for Pak's class

Have you played any of the Chinese sports? (Morgan)
Yes, kind of. We flew kites in Tiananmen Square.

This badminton looks very fun but where is the net?(Mrs. H)
There isn't any net. They just hit the ball to each other. There was a net in another park we saw.

Is the city pretty? (Jordan)
Yes. But it's very dusty.

Have you seen any parades? (Bridgette)
Not exactly, but we did see soldiers marching and children all marching together at Tianamen Square.

Have you met any children and made new friends? (Camden)
We've seen lots of children and babies, but we haven't met any that speak English.

Have you seen any snakes yet? Are you looking for bugs? (Lynsey)
YES! We even ATE snakes and bugs last night for dinner. I had a scorpion! It was yummy.

Still going...

Well, yesterday was another busy day. We've really been packing in the activities over the last few days -- up at 5am, breakfast at 6:30, out the door by 8:00, lunch and a quick nap, homework, back on the streets, dinner and then bed -- and the boys have been surprisingly enthusiastic and well-behaved. They've turned out to be excellent world travelers.

Yesterday, we spent the morning at Tienenmann Square and the adjoining Yongshan Park. What the Forbidden City and Beihei Park was for Imperial China, T-Square and its surrounding neighborhood is to the People's Republic: the functional seat of government and the symbolic heart and soul of the political system. Like the Forbidden City, T-Square quite effectively communicates the supreme, unquestionable power of the state. 

Flanked on its long edges (it's actually a rectangle) by the National Museum -- analogous to our Smithsonian, I guess -- and the National Assembly -- our capitol building -- the Square would seem cold, intimidating, uninviting if it was missing the thousands of people milling about, laughing, taking pictures, flying kites and lining up to visit Mao's eerily preserved corpse. Chien and Pak were bored after about 20 minutes, and wanted to go back to Beihei Park. They perked up quite a bit when they saw the old men flying and selling handmade, wooden and cloth kites. The kites were shaped like falcons, and circling 30 feet above us, they played their role convincingly. We bargained the vendors down from about 300 yuan to 60 -- about $7.50 -- and bought one. The men were considerably better at flying them, but we sure had fun trying.

We carefully dissembled the kite and took the tunnel under the busy 16 lane street that divides the Square from the famous red gate with the huge portrait of Chairman Mao. If we had continued through the center of the gate, we would have entered a long courtyard leading to the Forbidden City. We chose instead an opening on the left, which led us to Yongshan Park. Hoping for an experience like the one we had at Behei the day before, the boys were a bit disappointed. More trees and flowers and buildings, but no paddleboats. We walked around for about an hour and headed out.

By this time, the boys were really getting tired. We trudged past the National Assembly and set our sights on McDonald's. Yep. McDonald's. We figured we had to at least give it a shot so the kids could tell their friends. The boys had McNuggets and a burger. Kori and I shared a packet of cold french fries. The atmosphere was loud, cramped and McDonaldy. The food was as disgusting as it is in the states, and Kori and I were grateful for the delicious egg and scallion crepe we had purchased from a vendor across the street from Mickey Ds. I thank God that my kids are not picky eaters, and that they appreciate real Chinese food. If I had to go to McD's more than once in China, I'd probably have a breakdown of some sort.

After 'lunch,' we took a taxi back to the hotel, worked on homework for an  hour or so and got a decent nap. At about 2pm, we took a  long taxi ride to the much overrated Hongqiao Market. The kids each bought a stuffed panda bear, and Kori got a wallet. The place is famed for its aggressive vendors who actually grab you and try to physically pull you into their stores (I used my Krav Maga wrist releases more than once) and their fantastic prices on pearls. Neither Kori nor I look good in pearls, so it was pretty much a bust. The cab ride, however, was fascinating. Have I mentioned that Beijing is huge? It's huge.

We left the market and hit the streets looking for something more interesting. After about a minute on the sidewalks, it started to rain. We jogged to a corner bakery for shelter. Once inside, we realized that there was a coffee shop on the second floor. We walked upstairs, found a quiet table for four and ordered coffee, cappucinos, tea, tirimisu and a fruit plate. The drinks were good. The food was just okay, but the kids loved it. Pak said, "Dad, I'm in coffee heaven." Chien hugged my arm and said, "Daddy, I'm so glad we found this place." It was very nice.

After about 45 minutes of chatting, sipping, snacking and relaxing, we headed out to hail a taxi. The cabbie dropped us off near our hotel, at the famed Wangfujing snack street, where we had a culinary experience that was as different from McDonald's as night is from day. 

If you're strange foods make you squeamish, you might want to walk away from the computer now.

Wangfujing snack street is heaven for the epicurious, hell for my beloved nephew Ethan, who would starve to death before sampling the wares. One side of the street is lined with state-fair-style food booths for entire city block. The similarity to the state fair, however, ends at the booths and the deep fryers. These establishments specialize in weird eats: scorpions, cockroaches, grasshoppers, snake, goat testes and grasshoppers. If it's strange but technically edible, you can probably find it, have it cooked before your eyes and buy it for less than a buck. 

Pak and Kori were tentative, I was willing, and Chien was eager as we ordered and ate scorpions, cockroaches, frogs, and snake. We also had some less challenging dishes: roast corn, candied fruits, dumplings and lamb skewers, but we were there for the bizarre. A few of the other tourists on the street just shook their heads and laughed. Only one took us up on our offer to share.

Before long, the boys were completely full and utterly exhausted. We walked back to our hotel, gave them a bath and put them to bed. I hit the street again; I can't stand going to bed early when I know there are parts of the city I haven't yet seen. After a couple of hours, returned to our room. I was disappointed -- and remain so -- at the lack of consistent access to the internet. I fiddled with the settings on the computer for about 15 minutes, even though I knew the problem was further down the data pipeline, and hit the sack by 9pm.

It's now about 6:00am. Kori and Chien are awake, Pak's still out. Hopefully I'll be able to get online this morning. If not, I'll visit the hotel's business center this afternoon and plug in down there. Today, we're hoping to take a rickshaw tour and do some more shopping. Details, of course, will follow.


Tuesday, April 25, 2006

Answers for Mrs. Hall's class

Dear Pak,

How are you doing?
I've been a little sick, but I'm having a good time.

How much fun are you having? (Josh)
Very good time.

Did you write on the sidewalk? (Ben)
No. But some other people did.

What have you done fun? (Kayla) 
The paddleboat!

What is the date you get to meet your baby sister? (Chloe)
May 9.

Do black caimans live in China's rainforests? Have you seen the rainforest yet? (Trevor)
I don't know, but we haven't seen the rainforest. 

What is your favorite food so far? (Mrs.H)
Hot and sour soup.


We think this picture is very curious! Please tell us about the instrument they use to do this type of writing. Is it on the sidewalk? Does it wash off later or is it permanent?
The instrument is like a big paintbrush. It is not permanent -- the man dips his brush into a can of water and paints on the sidewalk. As the water dries, the characters disappear. It's very cool! Please send more questions!

Mrs. Hall's Class 


to Miss Burby's Class

Chien,

Great to see you! Looks like you're having a blast! The pictures are awesome!!

We really loved hearing from you.

What did did the harmonica band sound like? Did you like their music?
It was sort of boring, since I was having a lot of fun doing different things. I didn't want to stay and watch them for long. It was loud, because they all had microphones on their harmonicas.

Were you able to climb on anything like the lion or did you just have to look at it?
I could have climbed on it, but I didn't because you're not really supposed to.

Let us know if you try a bug.
Uh, Okay. Does an arachnid count? Did you know I ate sheep brains? They were pretty good.

Some of the class didn't know you were doing school work there. They want to know if it's any different to do your school work while you are in China.
It's a lot harder. There are lots of distractions, it's a lot busier in the city than at Worthington Christian Elementary School.

Have you seen any different clothes than what we wear?
Yes. I've seen a lot of silk robes and stuff. The dresses sometimes look different too. I'll report if anything else happens. Bye.

We pray for you all every day!

Love, Miss Burby's Class 

Tomorrow

Tomorrow, Tienanmann Square. Tonight? Sleep. We're exhausted. G'night, all.

Practicing the ancient art of calligraphy

Buddies


Buddies
Originally uploaded by John McCollum.
I know this is blurry, but it captures the attitudes. Our boys really are having fun.

Speaking of blurry, most of the photos I'm posting today were taken using my ultra-cool Lensbaby attachment; no blurring was added in Photoshop. Difficult -- if not impossible -- to achieve tack-sharp focal points, but worth it in my opinion. Quite dramatic, I think.

Something like badminton


Something like badminton
Originally uploaded by John McCollum.

Leader of the band


Leader of the band
Originally uploaded by John McCollum.
The band was composed of about 3 dozen harmonica players, and about 8 or 9 percussionists. The woman in the blue top and plaid skirt danced -- for hours.

Morning waltz


Morning waltz
Originally uploaded by John McCollum.

Calligraphy master


Calligraphy master
Originally uploaded by John McCollum.

Behei architecture


Behei architecture
Originally uploaded by John McCollum.
Yeah, it really does look like this.

Behei Park

Our morning at Behei (Bay-high) Park was enchanting. Chien said it was one of the best days of his life. Pak wants to go back again tomorrow. 

Behei Park seems to me to be a perfect symbol of Beijing. Like its lithe tai chi practitioners, the park -- and the city itself -- is ancient, but not decrepit, surprisingly vibrant for its age. Built nearly 1,000 years ago as the emperor's private playground, Behei Park lies less than a mile from the walls of the Forbidden City; not nearly as formal and imposing, the park was until 1925 just as forbidden.

Today, the park seems to be the social center of Beijing, the real China as I had always imagined it. After breakfast, we took a taxi ride from our hotel. The traffic was awful; less than a mile from the park, we got stuck behind a tour bus in a left-hand turn lane. The light turned green and then red again six or seven times before we got through. We probably could have gotten there faster by foot, but I was glad we had saved our energy.

Upon arrival, we paid our 10 yuan (about $1.25) admission fees and joined hundreds of Beijingers in our enjoyment of the park's architectural, artistic and natural scenery. We watched couples dance, old men practice calligraphy using long brushes dipped in water, choirs rehearse and a harmonica band perform. We strolled the tree-lined brick and cobblestone paths, took pictures of each other, and talked about how much we love China, its people, its language and its food. We rented a paddleboat, sipped tea and ate pumpkin seeds. In short, we had a fantastic time. The pictures I've posted will give you an idea of the park's atmosphere, but you'll really have to come see it for yourself some day.

We returned to the hotel at about noon, rested, did a little homework and headed out for some lunch. We found a restaurant that described itself as "Chinese Muslim Cuisine." I asked to see the menu, couldn't understand much of it, but decided to give it a try anyway. We got the 'special hot pot,' a ring-shaped copper pan with a charcoal fire in the center, which kept the vegetable broth at a rolling boil. We ordered plates of mixed vegetables and sliced meat to cook in the broth, dip in a small bowl of sesame paste and eat. The veggies were great. The mutton was good. The sheep brains? Meh. Not my thing. We all ate a bite or two to say we've done it, and reached a consensus -- "edible, but pretty gross."

After stuffing ourselves with what ended up being a fun, but rather ooky meal, we walked around the shopping district until it became clear that we were on the verge of overextending ourselves energy-wise. We've been back at the hotel for a couple of hours. Chien's relaxing with his GameBoy, Pak and Kori are sleeping, and I'm blogging in between short sprints to the restroom. Seems I'm fighting a slight case of Chairman Mao's revenge.

My intestines aside, we're all having a grand time. Hopefully I'll be able to get this posted; the internet access is spotty. I'll write more later when my insides stop fighting so hard to get outside. Peace and love.

Monday, April 24, 2006

For Miss Burby's Class

Miss Burby and class, Chien has the following answers to your excellent questions:

When do you expect to see you sister? 
In two weeks.

What did you find to eat? 
Lots of things. Last night we had noodles, beef with onions and broccoli with garlic. It was all good.

Have you seen anything interesting yet? 
The Forbidden City was interesting.

Gabe wants to know if you seen any different kinds of bugs then we have.
Not yet, but my dad saw some bugs to eat at a night market. We might try them tonight. There were crickets and scorpions and grubs.

Forbidden city moat


Forbidden city moat
Originally uploaded by John McCollum.

Lions at the gate


Lions at the gate
Originally uploaded by John McCollum.

Red door


Red door
Originally uploaded by John McCollum.

The emperor's disco ball


The emperor's disco ball
Originally uploaded by John McCollum.

Another red door


Another red door
Originally uploaded by John McCollum.

Into the Forbidden City

By 6:00 a.m., all four of us were dressed and ready. Breakfast at the hotel doesn't start until 6:30, so we decided to take a walk around our tiny piece of this huge city. Once again, we were surprised at how quiet the streets in Beijing can be. Our hotel is situated on one of the town's main drags, but there were probably only five or six cars on our block at one time. 

We walked most of the way around our block, and then decided to take a shortcut down a gray, winding alleyway which passes between a couple of 'hutongs,' which are ancient, walled neighborhoods whose wooden gates conceal a network of cobblestoned warrens, whose streets contain contain countless right angles originally designed to confound the evil spirits who, according to legend, can only travel in straight lines. By the time we stumbled back onto the sidewalk, the traffic had picked up considerably; Beijingers seem to go to work at exactly the same time.

We returned, and took advantage of the food at the hotel's 'free' breakfast buffet. We didn't just partake. We took advantage. Like a whale takes advantage of krill, like a Dyson takes advantage of dust. Like a lonely sailor... well, you get the picture. Pak had two two omlettes, a three dumplings, two links of sausage, 6 pieces of bacon, a cup of coffee, two glasses of juice and a plate and a half of various goodies. Chien, whose tank is considerably smaller, also filled up. Kori and I didn't starve either. We would soon put all of that food to good use.

After returning to our room, we called our families, posted to the blog and set out for a walk. We didn't know it then, but we would decide after a half hour or so to spend the rest of the morning at the Forbidden City, a vast compound which served as the personal residence and imperial headquarters for two Chinese dynasties. After almost getting taken for a ride by a crooked pedicab hawker who at the last minute changed the price from Yuan to Dollars (thus multiplying the cost by 8) and who tried to demand that we take an unscheduled tour not included in the previously negotiated (and then disregarded) price, we found the huge South Gate entrance and proceeded toward the ticket line.

We were intercepted by a young woman with bad teeth, but excellent English, who offered her services as our guide. We accepted her offer and began the tour. The Forbidden City is both fascinating and appalling. Fascinating, because the place took 20 years and more than 1 million workers to build. It's a masterpiece of architecture and engineering; each and every brick and beam were laid with purpose, usually to fulfill some geomancer's secret symbolic or spiritual criterion. Appalling, because there is literally a Starbucks inside the complex, attached to the gift shop. Don't worry, I apologized on America's behalf. Our guide laughed. I apologized again, this time more earnestly. She shifted her gaze uncomfortably and said, "It's okay. We are not politicians." I offered to buy her a coffee, and she reminded me, "It's okay. Most Chinese people do not like coffee." Sigh.

After a couple hours of touring, the kids were exhausted. We hurried our guide through the last section of the city, thanked her and paid our tab. With about a mile and a half left to walk, Pak decided that he couldn't take another step. Underestimating the distance to the hotel and Pak's newly augmented weight, Kori and I agreed to take turns carrying him. When we finally arrived back at our room, Pak was almost in tears. We checked his temperature -- he was running a fever of 101.5. We gave him some Motrin and put him to bed. 

Within 30 or 40 minutes, the medicine had kicked in, and Pak was ready to play. I decided to take the kids to the hotel's pool and let Kori rest. The pool attendants made us buy some dippy-looking swimming caps before letting us enter. Chien nailed it when he commented, "We look like complete dorks, don't we, Dad?" "Yes, son. Yes we do." The pool was okay -- wet, but nothing special. The boys liked it. I felt uncomfortable. Everyone stared at us. Maybe they were mesmerized by the blinding reflection of the fluorescent bulbs on my pasty white hide. Perhaps they were intrigued by the fact that I had more body hair than the entire male staff of the hotel combined. Most likely, they couldn't figure out what to make of the creepy white guy with the two asian kids in the non-skin-tight (very un-Asian, I'll tell you) swimsuits.

We're now back in our room, It's 5:30p.m., and I'm the only one awake. No plans for dinner yet, we'll probably play it by ear. 

Sunday, April 23, 2006

Ni Hao!

Ni Hao (howdy) from Beijing. The clock reads 4:30 a.m., and my body is in condition neither confirm nor deny. The jet lag has combined with the travel fatigue to rob me of all sense of time. I feel neither exhausted nor refreshed.

Last night at about 9:30 pm (Beijing time) we arrived in surprisingly good form and spirit in a dark and dusty People's Republic of China. The boys' attitudes had weathered the plane ride quite well; they are both excellent travelers. The next few hours would test our patience -- it's difficult as an adult to endure the lines at customs, immigrations and baggage -- for a child it's nearly impossible. Still, there were no major breakdowns, just a few stern warnings and and some grumpy 'hmphs.'

Our baby-faced guide, Joe, met us at the main terminal exit as our travel agent had promised, and ushered us efficiently and calmly to a minivan waiting about 200 yards away. Joe's English is accented, but excellent. He's 31, but looks much younger. He was born in Sichuan province, but has lived in Beijing since 1996 when he moved here to study English and History in college. He'd like to be married some day; right now he's saving money and trying to decide between his many girlfriends.

Save for the signs in Chinese, the road from the airport to the city center could be confused with any major artery running to any major city in the West. It's massive and modern and well maintained. It's also unusually well policed; I noticed some fifty squad cars, lights a-blazing, and at least four times that number of trim, neatly dressed officers on, beside and above the freeway. "Must be VIPs coming this way," said Joe. "Maybe Hu Jintao is back from his visit from America," I commented. Maybe. Maybe the Chinese are just really happy to see the McCollums and wanted to make sure we were given a suitable welcome.

From the road, and in complete darkness, Beijing looks enormous. Big and burly like Chicago without famous skyscrapers. It also looks quite sleepy; there are far fewer lights on than there would be in an American metropolis. Of course, by the time we reached the city it was 11pm on a Sunday, but I was a little surprised at how sparsely lit the city appeared upon arrival. And though the main streets of the city were relatively traffic-free, it was not difficult for me to imagine the capital bustling with millions of pedestrians, cyclists and motorists I'd seen in pictures.

By the time we reached our hotel, every business that isn't a hotel was closed, and it was clear that we had arrived too late to enjoy anything of the city's delicious food but the tantalizing smell that seemed to emerge from every brick of the Wangfujing Grand Hotel Beijing's marble foyer. After a few moments at the front desk, Joe handed us our room keys, shook my hand and bid us good evening. We beat the bellboy to Room 921 by only a minute or two, and after he unloaded our bags and thanked me for his tip, we began to upack, unwind and to a certain extent, unravel. We watched a half hour of American Idol (with Chinese subtitles) and hit the sack.

It took Chien quite a while to settle down, but we all finally got some badly needed Zs. Unfortunately, neither Pak nor I can sleep any longer. Thankfully, we have no big plans for the day. We're just going to relax, get oriented to the neighborhood and see what yummy things we can find to eat. Oh, and we're also going to try to figure out how to get the internet connection in our room to work...

Thanks for all of the love and prayers. So far, we're doing a.o.k.


Saturday, April 22, 2006

Comments fixed

Hey. Now anyone can comment, not just registered Blogger users. So, start commenting... ...now!

Friday, April 21, 2006

Kori's toe...

Kori's toe is feeling some better. It's looking much worse -- all purply and livid -- but she can walk. We're praying for a full recovery before we have to traipse all over China.  I'll pull her by her ankles or maybe hire a rickshaw if I need to, but I'd rather she achieve semi-autonomous locomotion to the largest degree possible.

Go team!

Just wanted to give a shout out to the Element team, without whom my trip would be impractical, if not impossible. Thanks Jeremy, Megan and Kara for all of your hard work. I'm proud of you all, and proud of what Element has become. Thanks also to all of the un-official Element fixtures -- the friends, mascots, hangers-on and ne'er-do-wells who make the place something much more than an office and only a little less than an asylum. Peace, and bon voyage.

Thursday, April 20, 2006

Oh. And Kori may have broken her toe.

Sigh.

Pretty much ready

Well, the suitcases are all packed and weighed, the tickets are purchased, and the hotels reserved. Andy and Amanda have been suitably briefed on how to operate all of the appliances, and the neighbors have been briefed about our travel plans. We still have to pick up a couple of prescriptions, and I have some 'mopping up' to do at work. We also have to do one final cleaning of the house, but other than that, I think we're about ready to go. The biggest concern now -- and one you can pray about for us -- is the money. We have all of the cash and traveler's checks we need, and we've technically arranged everything to pay our bils while we're gone, but this is pretty darn expensive. If we were broke, we'd be much further ahead than we are now. We've pretty much leveraged all of the equity in our home to do this thing, and unless we have a fantastic year at Element, we'll be strapped for the forseeable future. At times (last night at 1:30am, for instance) it's been stressful, but we take comfort in the fact that we're absolutely certain that we're doing what God wants us to do. If Chien or Pak was stuck in another country, or needed a surgery or had some sort of dire need, we'd sell the cars, the house and incur unlimited expenses to make sure they were taken care of. It's no different with Xiu Dan. We're confident that God will take care of the money stuff, but we're not exactly sure how, or over what period of time. All that matters is that in a couple of weeks, our family will once again be complete. We can't wait to meet Xiu Dan, and we can't to bring her home to all of you.

Wednesday, April 19, 2006

More information than you need, or even want.

Well, here it is, the complete and unedited schedule. Not that you asked: 22 APR 06 - SATURDAY AIR NORTHWEST AIRLINES FLT:3722 ECONOMY COLUMBUS OH-DETROIT METRO OPERATED BY NORTHWEST AIRLINK LV COLUMBUS OH 125P EQP: CANADAIR REG JET 01HR 00MIN AR DETROIT METRO 225P NON-STOP ARRIVE: E.M. MCNAMARA TERMINAL AIR NORTHWEST AIRLINES FLT:11 ECONOMY MULTI MEALS LV DETROIT METRO 330P EQP: BOEING 747 400 CHANGE OF EQUIPMENT AT TOKYO NARITA EQP: AIRBUS A330-200 DEPART: E.M. MCNAMARA TERMINAL 17HR 55MIN 23 APR 06 - SUNDAY AR BEIJING 925P VIA TOKYO NARITA April 23: Arrival Beijing with NW11 at 9:25pm. Upon arrival, your guide will pick you up and transfer you to Wang Fu Jing Grand Hotel. April 24, 25, 26, 27: Free. April 28: Guide will pick you up at your hotel, then you go to Mu Tian Yu Wall. April 29: Free. 30 APR 06 - SUNDAY AIR CHINA SOUTHERN FLT:3282 ECONOMY LV BEIJING 1220P EQP: AIRBUS A320 02HR 50MIN AR GUILIN 310P NON-STOP REF: HT0XE April 30: Upon arrival, your guide Nancy will pick you up and transfer you to Waterfall Hotel. May 1: Li River Cruise. Arrival Yangshuo. Paradise Hotel May 2, 3, 4, 5: Yangshuo. Paradise Hotel May 6: Afternoon, your guide Nancy will pick you up with a van and transfer you to Waterfall Hotel in Guilin. 07 MAY 06 - SUNDAY AIR CHINA SOUTHERN FLT:3269 ECONOMY LV GUILIN 800A EQP: BOEING 737 500 01HR 10MIN AR NANCHANG 910A NON-STOP REF: HT0XE May 7: Mary will pick you up and transfer you to Gloria Plaza Hotel. May 8: Rest. May 9: Morning Gotcha time. May 10, 11, 12, 13, 14: Adoption week in Nanchang. Your guide will help you to finish your adoption paper works and make sure all paper works are correctly done. The guide will also help you to arrange orphanage visiting and local tours. Fees involved with all these, your guide will let you know how much and you can pay to your guide directly. May 15: Passport ready. 15 MAY 06 - MONDAY AIR CHINA SOUTHERN FLT:3540 ECONOMY LV NANCHANG 1015A EQP: BOEING 737 300 01HR 00MIN AR GUANGZHOU 1115A NON-STOP REF: HT0XE Upon arrival XiXi will pick you up and transfer you to Whiteswan Hotel. May 16: Medical check. May 17: Appointment. May 18: Afternoon around 2:30pm, your guide will take you to Consulate for your swearing ceremony. Your child's passport will be ready around 4:30pm. May 19: Free. 20 MAY 06 - SATURDAY AIR NORTHWEST AIRLINES FLT:10 ECONOMY BREAKFAST LV GUANGZHOU 820A EQP: BOEING 757 04HR 30MIN AR TOKYO NARITA 150P NON-STOP ARRIVE: TERMINAL 1 AIR NORTHWEST AIRLINES FLT:26 ECONOMY MULTI MEALS LV TOKYO NARITA 300P EQP: BOEING 747 400 DEPART: TERMINAL 1 11HR 45MIN AR DETROIT METRO 145P NON-STOP ARRIVE: E.M. MCNAMARA TERMINAL AIR NORTHWEST AIRLINES FLT:1691 ECONOMY LV DETROIT METRO 324P EQP: AIRBUS A319 DEPART: E.M. MCNAMARA TERMINAL 58MIN AR COLUMBUS OH 422P NON-STOP Important Phone Numbers The calls made from States to China should be dialed as: 011 86 then number. Harrah's AIM office @ hfsadopt.com Phone: (281) 465-9990 Fax: (281) 465-9992 Harrah's China Adoption Coordinator Mr. Henry Jia Beijing Phone/fax from U.S., dial 011 8610 6232 1254 Cellular phone in Beijing, dial 1370-115-1373 Cellular phone outside Beijing, dial 0-1370-115-1373 U. S. Embassy, Beijing Phone 8610 6532 3831 U. S. Consulate, Guangzhou Phone 8620 8121 8000 BEIJING Guide: Jeff: cell phone:13301363193 Wang Fu Jing Grand Hotel 57 Wangfujing Avenue Beijing, China 100006 Phone 86-10-65221188 GUILIN Waterfall Hotel 1 North Shanhu Road, Guilin, 541001 Phone: 86-773-2822881 Yangshuo Paradise Hotel 116 West Street, Yangshuo Guilin 541900 Phone: 86-773-8822109 NANCHANG Guide: Mary: cell phone 13807914383 Gloria Plaza Hotel 88 Yan Jiang North Road Nanchang, Jiangxi 330008 Phone 86-791-673-8855 GUANGZHUO Guide: XiXi cell phones: 13707730323 and 13710500730 White Swan Hotel 1 Southern Street Shamian Island, Guangzhou, China, 510133 Phone 86-20-81886968 Travel Agent Lien All American Travel, Houston 713-981-8879 Travel Coordinator Betty Guo bettyguo_77036 @ yahoo.com (remove spaces) Home 281-579-6316 Fax 281-599-7334 Cell 832-465-8888 Travel Coordinator Patricia Martin palex6265 @ yahoo.com (remove spaces) Phone 208-664-0595 House Sitters Andy and Amanda Trip blog http://beautifulred.blogspot.com/